How to Prepare Eel Pie

Friday, July 29th, 2011

In London, restaurants used to serve eel pie with mashed potatoes and parsley sauce. This was a very long standing culinary tradition but today it is no longer eel but meat. Jellied eels are still served. Eel is low in Sodium. It is a good source of Phosphorus, and a very good source of Protein, [...]

Eel Culture in the Philippines

Thursday, July 28th, 2011

Introduction Alongside most other species of aquatic animals produced for human consumption, the aquaculture production of Anguillid eels has shown a staggering growth in the last few decades. Global eel production in 2001 was estimated by FAO at 231,000 MT and is predominantly concentrated in the Far East (China 155.800 MT, Taiwan 34.000 MT, Japan [...]