Corn Production

Saturday, December 24th, 2011

Introduction Corn ranks second to rice, not only in terms of area devoted to its production but it has been a staple food of about 20% of the total population of the Filipinos. Aside from this, the green corn, boiled or roasted, is a popular snack food and may also be cooked a vegetable or [...]

Baby corn production guide in the Philippines

Tuesday, March 15th, 2011

BABY CORN PRODUCTION GUIDE Young cob corn (Zea mays L.), the newly developed corn, has been used by Chinese as vegetable for generations and this practice has spread to other Asian countries. It is used as ingredient in most food preparations. It has nutritive value similar to that of non-legume vegetable such as cauliflower, tomato, [...]