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Sweet potato biscuits
| By goGreen | July 26, 2012 |  |
Ingredients
3 mugs root crop flour
2 teaspoons baking powder
1 te
aspoon salt
2 mugs mashed sweet potato
6 level tablespoons sugar
1 tablespoon margarine
For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.
Utensils
Sharp knife
Saucepan
Potato masher
Wooden spoon
Coffee mug
Mixing bowl
Glass
Teaspoon
Rolling pin (or empty glass bottle)
Baking tray
Oven
Preparation
- Wash, peel and boil the sweet potato tubers until cooked.
- Drain the cooked tubers and mash.
- Measure out 2 mugs of mashed potato.
- Sieve the flour, salt and baking powder together.
- Mix the mashed potato, sugar and margarine together.
- Add flour to the potato mixture. Mix thoroughly.
- Roll the dough out on a lightly floured surface until ‘/,” thick.
- Cut out shapes with an upturned glass.
- Place on a well oiled baking tray.
- Bake in a moderately hot oven (180C) for 12 – 15 minutes until golden brown.
Topics: How to, Miscellaneous | No Comments »
