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Making Banana Cake
| By Pinoy Farmer | September 18, 2009 |  |
Ingredients:
- 4 eggs
- ¾ cup or 150g caster sugar
- 2 teaspoons vanilla essence
- 1 cup or 140g self rising flour, sifted
- ¼ cup or 50g butter, melted
- 2 large bananas, mashed
- ½ cup or 50g chopped glace fruits
- 1 tin 170g Nestle Cream
- ½ teaspoon banana essence
Preparation:
Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence
Sift the flour over the egg mixture in three batches using a metal
spoon to fold together. Combine melted butter, mashed banana, Nestle
Cream, glace fruits and banana essence. Fold in to the egg and flour
mixture.
Pour mixture into a cake loaf pan, or 22cm greased and floured round
tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer
inserted in the center comes out cleans.
Remove from the oven and set aside to cool.
Course Type: Desserts
Recipe Type: Cakes
Serves: 6 persons
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Source: nestle-family.com, mis.dost.gov.ph
Topics: Agri-Business, Food Processing, How to, Technologies | No Comments »
