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Lansones as Medicinal Plant

By goGreen | September 29, 2011
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                   Other Scientific Names:

Common Names


Tree growing to a height of 4 to 20 meters. Leaves are alternate, 20 to 40 cm long, with 5 to 7 leaflets, oblong to oblong-elliptic, pointed at both ends. Flowers are small, yellow and borne on spikes, solitary or fascicled on the trunk or larger branches. Fruit is yellowish-white, occuring in bunches on a single stem, ellipsoid or globose, 2-4 cm long, with bitter seeds that are surrounded by a translucent pulp. The outer skin is thin and tough, abundant in a milky juice. The pulp occurs in five sections with one well-developed seed.




Chemical constituents and properties

From the seeds, two toxic and bitter substances and traces of an alkaloid. The fruit pulp contains sucrose, saccharose, fructose and glucose. Bark is astringent.

Parts utilized



The fruit pulp is succulent and delicious, and may be candied or preserved in syrup. Food value per 100 g of edible portion: Moisture 86.5 g; protein 0.8 g; carbohydrates 9.5 g, fiber 2.3 g; calcium 20 mg; phosphorus 30 mg; vitamin A 13 IU; thiamine 89 mcg; riboflavin 124 mcg; ascorbic acid 1 mg.






Commercial cultivation.


SOURCE: Philippine Medicinal Plants



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