Comments on: Kangkong becoming a hot market item

By: Presyong Ginto « Ang Manlilikha

Presyong Ginto « Ang Manlilikha — Mon, 28 Jun 2010 12:51:32 +0000

[...] sa Agri-Pinoy, “Ang taglay ng kangkong are minerals and vitamins like calcium, phosphorus, sodium, potassium, [...]

By: lucy

lucy — Fri, 18 Dec 2009 05:09:34 +0000

Kangkong (Tagalog) or tangkong (Aklanon) is called in English, sometimes as swamp cabbage or water spinach although it’s not really cabbage or spinach. It’s sort of ubiquituous in the Philippines, it grows everywhere, in ditches, in ponds, on dry land, or in cultivation.

By: Gin Dequito

Gin Dequito — Fri, 20 Nov 2009 05:59:33 +0000

Sir/ Ma’am

Thanks for interesting information about kangkong. May I ask what are the potential market for fresh kangkong and this can be processed/ converted into flour, rice, juice etc. Please feed me additional learning.

Cheers

Gin