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How to Make Soybean Coffee

By Pinoy Farmer | August 20, 2009
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Soybean coffee is a coffee made using soy beans and coffee beans. Soy coffee is ideal for people who would like a healthier alternative to regular coffee. It is a recommended substitute for real coffee for consumers with heart ailments.Soy is certified organic. Organic is always better for the environment, the people and for the ecosystems. But most of all better for you the coffee drinker because anything organic is in the best of tastes.  Isoflavones are the beneficial substance in soy, it helps lower cholesterol.

Benefits of Soybean Coffee

Soy coffee provides the benefits of soy with a coffee taste. Soybeans provide all eight of the essential amino acids not manufactured by the body.

With soy coffee a variety of benefits can be had. If you life to need aid in digestion, lower blood cholesterol levels, promote healthy menopause, improve sleeping, fight heart diseases, increase lean muscle mass, prevent cancer particularly colon, rectal and breast cancer. And most especially promote younger looking skin, soy coffee is for you. This is because of the isoflavones a beneficial substance in soy.

Highly nourishing and caffeine-free, soy coffee is a great healthier alternative for some people which necessitate the removal of caffeine in their diet. Overtime caffeine can increase your risk of or worsen the condition of the following ailments such as allergies, heart diseases, insomnia or disrupted sleep, infertility problems, high blood pressure, miscarriage, panic, anxiety and overall stress and a horde of other diseases.

Research studies indicate that soy has a variety of beneficial effects including:

Procedure in Making Soybean Coffee

  1. Clean the grains, remove foreign particles.
  2. Roast in a frying pan for 30 minutes in low fire or until half brown in color.
  3. Grind or pound finely.
  4. Cook as ordinary coffee

Sources: www.stii.dost.gov.ph, mamashealth.com, peoples-health.com

Topics: Agri-Business, Food Processing, How to, Technologies | 4 Comments »

4 Responses to “How to Make Soybean Coffee”

  1. Koko Says:
    September 15th, 2009 at 10:14 pm

    I would like to know how to make a cream from raw milk. Do i really need to use centrifuge separator?

  2. Koko Says:
    September 15th, 2009 at 10:17 pm

    With this soybean coffee, I will still put coffee bean on it or just the soybean?

  3. Gin dequito Says:
    September 16th, 2009 at 11:07 am

    Good Day! Can I ask where to get soybean seedlings for planting & making soybean coffee? Their are many varieties available in the market ready for planting?



  4. rhkramer Says:
    June 11th, 2011 at 10:42 pm

    Are the beans being roasted fresh and fairly green, or are they dried?

    If I use dried beans, should they be soaked first?