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How to Make Puto Seko
| By Pinoy Farmer | September 22, 2009 |  |
Puto Seko Recipe #1
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 4 cups cornstarch
- 1 tsp. cream of tartar
- 1 tsp. baking powder
Here’s how:
- Preheat oven to 375degrees F.
- Grease the cookie sheets.
- In a bowl, cream the butter and the sugar until well-blended and smooth.
- Beat the eggs. One egg at a time.
- Stir in a cornstarch, cream of tartar and baking powder until well-blended.
- Roll the dough into 1-inch balls and place on the cookie sheet.
- Bake in the preheated oven for 12 minutes until the puto seco becomes lights brown.
- Allow to cool before serving.
Puto Seko Recipe #2
Ingredients:
- 300 grams pkg Cornstarch
- 1 cup flour
- 1/2 cup butter or margarine
- 4 pcs eggs
- 1 tsp. salt
- 1 tsp. baking powder
- 1 cup white sugar
Here’s how:
- Mix all ingredients together.
- Transfer to cookie molds and bake at 300° F oven until golden brown.
Sources: blogcatalog.com, filipinovegetarianrecipe.com
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