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How to Make Puto Seko

By Pinoy Farmer | September 22, 2009
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Puto Seko Recipe #1

Ingredients:


Here’s how:

  1. Preheat oven to 375degrees F.
  2. Grease the cookie sheets.
  3. In a bowl, cream the butter and the sugar until well-blended and smooth.
  4. Beat the eggs. One egg at a time.
  5. Stir in a cornstarch, cream of tartar and baking powder until well-blended.
  6. Roll the dough into 1-inch balls and place on the cookie sheet.
  7. Bake in the preheated oven for 12 minutes until the puto seco becomes lights brown.
  8. Allow to cool before serving.

Puto Seko Recipe #2

Ingredients:

Here’s how:

  1. Mix all ingredients together.
  2. Transfer to cookie molds and bake at 300° F oven until golden brown.

Sources: blogcatalog.com, filipinovegetarianrecipe.com

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