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How to Make Less Grease Peanuts
| By Pinoy Farmer | May 25, 2009 | 
|
MATERIALS:
shelled peanuts 1 kg
cooking oil – half liter
refined salt – half tsp.
garlic powder- half tsp.
UTENSILS:
measuring cups
measuring spoons
carajay
ladle
colander
basin
stove
weighing scale
PROCEDURE:
1. Soak the peanuts in boiled water for 5 to 10 minutes.
2. Take out from boiled water and place peanuts in basin with tap water. Remove peanut skin.
3. Sun dry the peanuts for 2 days (at least 12 hours).
4. Deep fry in hot cooking oil (150 C) for 2 to 3 minutes.
5. Place in cheesecloth to remove oil. Cool and sprinkle with refined salt and garlic powder.
6. Pack in clean jars or .003 PP/PE bags.
7. Seal and store.
Source: DOST, ITDI
Topics: Agri-Business | 1 Comment »
July 23rd, 2009 at 10:00 am
im planning to put up a peanut stand business in a jeepney terminal near our place. can u give me some tips on how to cook different kinds of peanut recipes. shelves life ng peanut products & suppliers na lower price. other pasalubong deli supliers? THANK U, GOD BLESS. HOPE 2 HEAR FROM U ASAP.