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How to Make Fish Kikiam
| By Pinoy Farmer | September 23, 2009 | 
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Raw Materials and Ingredients:
- 3/4 kilo tilapia meat
- 1 pc Egg, well beaten
- 1/2 cup chopped singkamas
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup flour
- 1-1/2 tsp Nguyong powder
- 1/2 tsp Pepper
- 1-1/2 tsp Salt
- Taupee wrapper
Sweet and Sour Sauce:
- 3/4 cup water
- 1 tsp Cornstarch
- 1 tsp Vinegar
- 2 tbsp Soy sauce
- 3/4 cup sugar
- MSG to taste
Equipments/Utensils:
- Measuring cup
- Measuring spoon
- Chopping board
- Knife
- Mixing bowl
- Fryer
- Colander
- Burner
Procedure:
- Separate fish meat from skin and bones. Wash fish meat.
- Grind or chop fish meat and shrimp. Add salt until tacky.
- Add all other ingredients and mix thoroughly.
- Wrap mixture in taupee wrapper. If aluminum foil or plastic is used, refrigerate for five minutes and remove from the wrapper.
- Fry in hot cooking oil.
- Serve with sweet and sour sauce.
source: BFAR III
Topics: Agri-Business, Technologies | 1 Comment »
September 28th, 2009 at 3:02 am
thnk you for the kikiam recipe. where do we purchase the ikiam wrapper here in philadelphia? is it available in oriental or korean or chinese-vietnamese groceries. i used to buy this in ARANQUE Market in Manila. Thank you for your kind response. Please teach me how to make kikiam wrapper. salamt carole