« | Home | »

How to make Banana Vinegar

By pinoyfarmer | October 14, 2008
Bookmark and Share


  1. One part peeled ripe bananas (25 pieces,medium-sized)
  2. Two parts water
  3. ΒΌ part sugar


  1. Wash ripe bananas.
  2. Peel and cut into pieces.
  3. Add water and boil for five minutes
  4. Cool.
  5. Strain.
  6. Add sugar and heat again
  7. Cool again.
  8. Pour into suitable containers.
  9. Add one-teaspoon yeast for every kilo of fruit used.
  10. Plug mouthy of container with a piece of paper to protect it from dust
  11. Ferment to two to three weeks
  12. Siphon out clear, fermented liquid into a sterilized container.
  13. Add 100 cc of mother liquor to every kilo of fruit used.
  14. Plug mouth of container with cotton and cover it with clean paper.
  15. Ferment for one to two months.
  16. Pasteurize at 70 degrees Celcius for 20 minutes.

Topics: Agri-Business, Food Processing, How to | 6 Comments »

6 Responses to “How to make Banana Vinegar”

  1. marie Says:
    November 27th, 2008 at 2:37 am

    You don’t mention the kind of yeast in the ingredients list. Bread yeast? Brewer’s yeast? Thank you!

  2. Imee Choi Says:
    July 3rd, 2011 at 12:49 pm

    To whom it may concern:

    what kind of banana, is it the banana use for banana Q? or any kind of banana?

    What is mother liquor? When do we buy?

    What kind of yeast?

    Hope to here from you soon. . .
    Thank you

  3. japhet Says:
    August 10th, 2011 at 8:58 am

    what is the related literature of this business?

  4. japhet Says:
    August 10th, 2011 at 8:59 am

    coz we need it for our study… plz inform us.ASAP. thank you..^_^

  5. Mona Says:
    October 3rd, 2011 at 9:09 am

    I forgot some mixed fruit juice in a glass container (about a gallon) out of the fridge and went away for 6 months. It was closed tight. (Seem to be a recipe for not making vinegar). However, when I got back I met the tastiest vinegar I have ever had. No yeast, no alcohol, no strilization. Still have some five years later and it taste as good as the first day. Shared it in fancy bottles with my friends and they loved it.

    My question, do we have to use yeast and alcohol, and do we have to sterilize it?

  6. alger Says:
    January 11th, 2012 at 10:12 pm

    where can i buy mother liquor?..what kind of yeast?..