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How to make Banana Flour
| By Pinoy Farmer | April 30, 2009 |  |
Materials needed:
- green bananas, saba or cardaba
- salt
Utensils needed:
- solar dryer
- chopping board
- measuring cups/spoon
- basin
- knife
- grinder
- sifter
Packaging materials:
- plastic bag
Procedure:
1. Prepare brine solution; 1 tbsp. salt to 5 cups water.
2. Wash bananas and peel. Soak immediately in brine solution.
3. Wash again to remove latex.
4. Cut into halves and remove seeds.
5. Slice longitudinally at 1/3 cm. thick.
6. Dry in solar dryer for 8-10 hours.
7. Grind 2-3 times or until very fine.
8. Pass through a fine sieve and pack in plastic bags.
Source: DOST
Topics: Agri-Business, Technologies | No Comments »
