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How to Make Banana Chips

By pinoyfarmer | July 16, 2009
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 banana-chips.jpg

Things You’ll Need:

* 5 – 6 bananas
* lemon juice, coconut oil or vegetable oil
* salt, sugar syrup or honey (optional)
* tumeric powder(optional)
* cooking spray
* baking sheet
* slotted spoon
* cloth
* chip slicer

Step 1: Cut bananas in diagonal slices 1/8 inch each or use a chip slicer.

Step 2: If you are using salt and 1/4 tsp. of turmeric powder, place bananas in iced salted water for ten minutes.

Step 3: Remove all the water from bowl and place bananas on a cloth to take out the excess moisture.

Step 4: Heat up the oil so that it is almost burning but not yet, and fry bananas in coconut oil or vegetable oil in one layer for a minute or two or until they are crispy.

Step 5: Take the chips out with a slotted spoon and place them on a napkin. Sprinkle with salt if you so desire.

Step 6: If using the lemon juice, dip the bananas in the juice and place on a baking sheet sprayed with cooking spray.

Step 7: Bake at 200 degrees for two hours and then turn the slices over and bake for another hour and a half to two hours until brown and crispy.

Step 8: Remove slices and cool completely. Dip or soak in sugar syrup or honey if you so desire and want them to be sweet.

Source: http://www.ehow.com/how_2183811_make-banana-chips.html

Topics: Agri-Business, Food Processing, How to, Technologies | 1 Comment »

One Response to “How to Make Banana Chips”

  1. maribeth alorro Says:
    March 20th, 2010 at 6:21 pm

    think this will is good recipe I need to try.

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