Technologies
« Previous Entries Next Entries »Garden Silage & Intensive Gardening
Tuesday, March 2nd, 2010Intensive Gardening Intensively cultivated vegetable gardens can supply a great deal of a family’s food from very little land. However, to maintain their productivity, these gardens require a lot of fertilizer and some special techniques, which are discussed below. As one crop is finished, another is put in its place throughout the growing season. Without [...]
How to make Charcoal (Bricks) Briquettes
Sunday, February 14th, 2010Charcoal made out of the modified pit method can be used in making charcoal briquettes. Charcoal briquettes are charcoal dust compactly massed by a binder of either cassava flour, corn or sweet potato starch. As fuel, charcoal briquettes have higher heating value than wood or plain charcoal. They are almost smokeless when burning and give [...]
The farmer in the net
Friday, February 12th, 2010The farmer in the net If you own a Facebook account, which I’m sure you do, you might have come across several applications that may have either intrigued or annoyed you. Among the many interactive games available on Facebook, Farmville deserves a place of honor because of its fun graphics and originality, something that’s definitely [...]
How to make Ice Cream
Thursday, September 24th, 2009Ice cream is a delicious frozen food that is a real treat when it’s homemade. Making ice cream at home can be a fun family project with a job for everyone. If you have a hand cranked or electric ice cream freezer, everyone can enjoy a tasty dessert right from the freezer.
Processing Potato into French Fries
Thursday, September 24th, 2009For home consumption, it’s quite simple; just peel the potato and cut it into desired strips then deep-fry into hot oil. When the color turns golden brown drain fries or put on paper towels to remove excess oil.
How to Make Shawarma (Recipe)
Thursday, September 24th, 2009What is Shawarma? Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito [...]
How to Make Bread and Donut Made of Rice Flour
Thursday, September 24th, 2009Rice can be processed into various forms of pre-mixture to make breads and cookies. The tastes and functions of rice products can be enhanced by adding natural coloring materials. To promote rice consumption, various breads and donuts were made using a mixture of wheat and rice flour. By measuring the level of acceptance in terms [...]
How to Make Tilapia Embutido
Wednesday, September 23rd, 2009Ingredients: 1 kg Tilapia meat 1 bulb garlic, chopped 1/4 kg Carrots, chopped 2 packs bread crumbs 1/4 kg Onion 1 tsp. Black pepper 5 pcs Red bell pepper, chopped 2 pcs Fresh eggs 1/4 kg Potatoes, chopped 3 pcs Hard-boiled eggs 4 tbsp White sugar 1 box Cheese 1 tsp Vetsin 1 box Raisin [...]
How to Make Fish Kikiam
Wednesday, September 23rd, 2009Raw Materials and Ingredients: 3/4 kilo tilapia meat 1 pc Egg, well beaten 1/2 cup chopped singkamas 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup flour 1-1/2 tsp Nguyong powder 1/2 tsp Pepper 1-1/2 tsp Salt Taupee wrapper
How to Make Puto and Kutsinta
Tuesday, September 22nd, 2009PUTO Recipe These all time favorite Filipino delicacies can be eaten as snacks or as a breakfast, both paired with a cup of hot chocolate or coffee. Making and selling puto and kutsinta are hit business opportunities because: they are ridiculously easy to make they require very little capital you can mark them up to [...]
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