Technologies
« Previous Entries Next Entries »How to Make Tilapia Embutido
Wednesday, September 23rd, 2009Ingredients: 1 kg Tilapia meat 1 bulb garlic, chopped 1/4 kg Carrots, chopped 2 packs bread crumbs 1/4 kg Onion 1 tsp. Black pepper 5 pcs Red bell pepper, chopped 2 pcs Fresh eggs 1/4 kg Potatoes, chopped 3 pcs Hard-boiled eggs 4 tbsp White sugar 1 box Cheese 1 tsp Vetsin 1 box Raisin [...]
How to Make Fish Kikiam
Wednesday, September 23rd, 2009Raw Materials and Ingredients: 3/4 kilo tilapia meat 1 pc Egg, well beaten 1/2 cup chopped singkamas 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup flour 1-1/2 tsp Nguyong powder 1/2 tsp Pepper 1-1/2 tsp Salt Taupee wrapper
How to Make Puto and Kutsinta
Tuesday, September 22nd, 2009PUTO Recipe These all time favorite Filipino delicacies can be eaten as snacks or as a breakfast, both paired with a cup of hot chocolate or coffee. Making and selling puto and kutsinta are hit business opportunities because: they are ridiculously easy to make they require very little capital you can mark them up to [...]
How to Make Puto Seko
Tuesday, September 22nd, 2009Puto Seko Recipe #1 Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder
Growing Guapple
Sunday, September 20th, 2009Guapple is a non-seasonal or everbearing variety with an extra large size fruit which attracts some people from Negros province. It weighs an average of 400 to 1,000 grams per fruit. It produces thick and white-freshed fruit but with bland taste. However, this variety is crispy in flesh texture. The tree excels most other fruit [...]
Guide for Saba / Cardaba Banana Production
Saturday, September 19th, 2009In the Philippines, banana is an important crop because 76% of banana supply is used as food while 16% is used as feed. Moreover, banana is now becoming popular as a commercially traded raw material for various food and non-food industrial products. Regional production statistics from 1994 to 2004 indicate that Cagayan Valley ranked as [...]
Making Banana Cake
Friday, September 18th, 2009Ingredients: 4 eggs ¾ cup or 150g caster sugar 2 teaspoons vanilla essence 1 cup or 140g self rising flour, sifted ¼ cup or 50g butter, melted 2 large bananas, mashed ½ cup or 50g chopped glace fruits 1 tin 170g Nestle Cream ½ teaspoon banana essence
How to Make Watermelon Jelly
Thursday, September 17th, 2009Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from the fruit and used to make a jelly, rather than a jam (jams contain pieces of fruit pulp whereas jellies are made from fruit juice). Watermelons contain little natural pectin so pectin has to be [...]
How to make Maja from Squash
Wednesday, September 16th, 2009Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different ways. This can be a great idea to start a home based business out of this snacks. SQUASH MAJA Materials: 2 cups boiled squash, mashed 2 cups corn starch [...]
Passionfruit Growing and Cultivation
Sunday, September 13th, 2009The purple passion fruit is native from southern Brazil through Paraguay to northern Argentina. It has been stated that the yellow form is of unknown origin, or perhaps native to the Amazon region of Brazil, or is a hybrid between P. edulis and P. ligularis. Cytological studies have not borne out the hybrid theory. In [...]
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