Poultry
« Previous Entries Next Entries »Advantages of Raising Muscovy Ducks
Tuesday, November 15th, 2011Muscovy ducks have a number of advantages over other poultry. The ducks are resistant to most diseases, including Newcastle disease. They therefore do not need expensive vaccines to stay healthy. HOUSING Duck housing is far cheaper than broiler housing. The muscovy duck does not need a pond either – water deep enough so that it [...]
Specific Diseases of Poultry
Sunday, November 13th, 2011Diseases caused by viruses and chlamydia Avian influenza (Fowl plague, highly pathogenic avian influenza (HPAI)) Avian influenza is a viral disease of several avian species in various parts of the world. The disease can range from asymptomatic and mild to hyperacute and fatal. Avian influenza occurs infrequently in humans. It is seen as an occupational hazard, [...]
Family Backyard Poultry project
Monday, November 7th, 2011In the barangays, nearly every household keep some native chickens. Usually being left alone to fend for themselves, a hen produces 30-50 eggs per year as compared to imported stocks which can lay some 286 eggs per year. UPLB (1985) found that native birds, when given the same improved feed and management, could reach (at [...]
Gut conditions in poultry
Thursday, October 27th, 2011WHY ARE THESE CONDITIONS IMPORTANT? Apart from death, these conditions lead to production and economic losses, meaning that you will have fewer eggs and less meat to eat and sell while spending more on food and medication. These diseases may cause the same signs in live chickens, e.g. diarrhoea. It is important to recognise the [...]
Practical Egg Production
Monday, October 24th, 2011INTRODUCTION As a result of the high cost of meat, people are constantly looking for a cheaper source of protein. Eggs provide a valuable yet affordable source of high quality protein and vitamins required for normal growth, especially for children. This guide will show you how to build, manage and maintain your own affordable household [...]
Understanding Poultry Meat and Egg Production
Monday, October 24th, 2011I. INTRODUCTION Since ancient times, chickens, ducks, and geese have served farming communities by gleaning the fields of grain that other- wise would be lost; picking up grain that is dropped by the wayside in threshing, drying, and transportation; making produc- tive use of the scraps from the family table; and, supplementing those feed items [...]
Nervous conditions in poultry
Sunday, September 25th, 2011WHAT ARE NERVOUS CONDITIONS? Nervous signs occur when the brain, spinal cord or specific nerves are affected. Different organisms or poor feed can cause nervous signs in chickens. The most frequent nervous signs seen, are: Chickens lying down because they are unable to stand. Walking with difficulty as if in pain. Necks twisted or turned [...]
Respiratory Diseases in Chickens
Wednesday, September 21st, 2011What are respiratory diseases? Respiratory diseases affect the sinuses (an area in the head between the eyes and the beak) as well as the windpipe and lungs What are the causes? Germs, such as bacteria, viruses and fungi Housing problems such as poor ventilation resulting in ammonia build-up, droughts and excessive dust What are the [...]
MILK AND MILK PRODUCTS MARKETING
Sunday, September 18th, 2011Introduction Until recently the dairy industry in Kenya was characterised by one major processor, the Kenya Co-operative Creameries (KCC). Before liberalisation of the dairy industry in 1992, KCC enjoyed a near monopoly of the Kenya Dairy market. With the emergence of numerous small scale to medium scale dairy processors, the market has become more competitive. [...]
Milk testing and Quality Control
Friday, September 16th, 20111. INTRODUCTION Milk testing and quality control is an essential component of any milk processing industry whether small, medium or large scale. Milk being made up of 87% water is prone to adulteration by unscrupulous middlemen and unfaithful farm workers. Moreover, its high nutritive value makes it an ideal medium for the rapid multiplication of [...]
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