Poultry
« Previous EntriesFree Agriculture Magazines
Wednesday, August 19th, 2009Yes, it’s true! Free agriculture magazine subscriptions. Egg Industry is published 12 times annually covering the egg industry, worldwide. Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to [...]
Recycling Egg Shells Into Many Uses
Sunday, July 12th, 2009Eggshells are composed of around 95% calcium carbonate, a mineral that is very important for industry, nutrition and agriculture. There are many studies trying to find new ways to utilize this resource and their natural absorbent properties, as in treating cadmium in wastewater. So, never toss out those egg shells. They’re not garbage, but can [...]
Getting Started with Sunshine Chicken
Thursday, May 1st, 2008Poultry raised on open grass are high in beneficial fats and other factors that lower cholesterol and greatly reduce degenerative disease in the consumer! Eating large proportions of living green plants, while foraging for insects and seeds and myriad other natural commodities that science hasn’t identified yet, and with minimal need for medication, grass-fed animals [...]
Commercial Egg Production and Processing
Monday, April 28th, 2008The poultry industry is vertically integrated, which means the industry has a tremendous amount of control of their products. It is distinctly different from many other animal industries. In that egg producers own and manage nearly every aspect of their business (e.g., rearing of birds, feeding, housing, husbandry, and marketing of their product) and are [...]
The Wonders of Kabir Chicken
Sunday, March 9th, 2008What is Kabir Chicken? Kabir Chicken originated in the Middle East, where it is desired due to its very large size. Kabir means “large” in Arabic. Kabir chicken has been distributed throughout the world, gaining popularity because of its exceptional characteristics. Since its introduction into the Philippines, Kabir has become known as the chicken most-in-demand [...]
Chicken Egg Production Tips
Wednesday, February 20th, 2008Food safety has become and increasingly important issue for all sectors of the poultry industry. For eggs, the food safety focus has been on bacteria, especially Salmonella species, which cause human illness. To promote safety, a growing number of egg producing companies are adopting egg quality assurance programs, which stipulate actions for all aspects of [...]
Various Tips in Raising Broiler Chickens
Tuesday, February 5th, 2008Simpler Way to Find Out Feed Deficiency Experts suggested an easy way of finding out whether the chickens are being fed correctly. This is by looking at the floor of the pen to find out whether there are too many or too little feathers scattered around, or looking at the chickens to see whether some [...]
Guide to Quail Raising
Thursday, September 20th, 2007INTRODUCTION The quail, locally known as pugo, is a small game bird found in temperate and tropical regions throughout the world. The true or Old World quail is a migratory bird that can be found in Europe, Asia, Africa and Australia. The American quail (sometimes called “patridge”) and is non-migratory. In the Bible, (Exodus, Chapter [...]
Farming and Raising Ducks – Part 3 of 3
Monday, July 30th, 2007Growing your own baby ducks 133. Earlier in this booklet, you were told that you can raise as many as 24 ducks that live by themselves and find their own food, with very little help from you. [AgriPinoy Special] FREE Poultry Magazine Subscription 139. So, if you would like to have more ducks, the easiest [...]
Farming and Raising Ducks – Part 2 of 3
Monday, July 30th, 2007How to begin Choosing a place to raise ducks 62. The first thing that you must do is to choose a place on your land that is good to raise ducks. 63. It is best to keep your ducks where you can watch them easily. So, the place that you choose should be as close [...]
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