Crops & Vegetables

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Technoguide for Tomato Production

Sunday, February 5th, 2012

OVERVIEW Tomato, scientifically  known  as  Lycopersicum  esculentum  Miller  is  an important and popular vegetable grown in many parts of the world. The fruit is used as an ingredient in many food preparations and is regarded as one of the most  profitable  crops  for  off-season   production,  preferably  from  May  to September. This technoguide covers the cultural [...]

Sakit sa kamatis

Saturday, February 4th, 2012

Bacterial wilt Causal organisms- – Ralstonia  solanacearum, formerly – Burkholderia solanacearum (Yabuchi et al.), and Pseudomonas solanacearu (E. F.Smith) Smith Sintomas – Pag iibang kulay ng sanga sa ibabang  bahagi. – Pagkalanta at pagkamatay ng halaman. Wilting and death of plants Vascular discoloration of the stem Ralstonia  solanacearum -  Maaring mabuhay ng mahabang panahon. -  Maaring kumalat sa pamamagitan ng tubig. -  Lupang sumayad sa [...]

How to Control Fruitflies in Ampalaya

Saturday, February 4th, 2012

Fruitfly, Bactrocera cucurbitae (Coquillett), is the most damaging insect pest of ampalaya causing 17% damage on fruits during WS 2006 in Batac, Ilocos Norte.  Farmers claimed more than 50% yield loss during the dry season despite weekly spraying of chemical insecticide. The fruitfly lays its eggs on young fruits which later hatch into small worms [...]

Cucumber Production

Thursday, February 2nd, 2012

Cucumber (Cucumis sativus L) is a well known crop. Its fruit has many uses in food preparation. Pickled cucumber is a universal ingredient in salads, dishes, dips, sauces, gravies, and as an appetizer. Fresh or slicing cucumber is widely used in sandwiches and burgers and can be eaten raw or cooked. When eaten regularly, it helps [...]

How to Repair Soil With Tomato Blight

Tuesday, January 31st, 2012

Tomato blight is a damaging disease for the crop which requires careful management. There are two types of tomato blight: early and late blights. Early blight will overwinter in soil and on old plant material. Late blight will not survive in soil but is found on plant material and is the more dangerous of the [...]

Tomato Plant Problems

Monday, January 30th, 2012

Tomatoes aren’t always the easiest vegetables to grow. A number of problems can affect tomato plants, decreasing harvest and causing headaches for gardeners. Tomato Blight Tomato blight is a fungus-like pathogen that attacks the plants. Signs of blight are brown spots or lesions and a white fungal growth. If blight is found on plants, the [...]

How to Grow an Avocado Tree From a Nut

Sunday, January 29th, 2012

Avocado trees are large,evergreen trees that produce small, oblong fruits. Avocados have a dark, tough outer skin with soft, squishy bright green flesh inside. At the center of an avocado fruit is a dark brown, hard pit, or nut, roughly the size of a ping pong ball. This pit is the seed of the avocado [...]

Easiest Vegetables to Grow at Home

Saturday, January 28th, 2012

The price of vegetables in supermarkets remains steadily on the rise. Growing your own garden fresh vegetables at home will not only cut down on store prices, it will also produce healthier food for you and your family. While most vegetables remain relatively easy to grow, certain vegetable varieties remain so effortless, you will wonder [...]

Caring for Watermelons

Saturday, January 14th, 2012

It is not hard to imagine the rich, delicious, juicy, cool bite of the first summer watermelon slice, and to get that you must know how to care for a watermelon. Watermelon is a summer staple treat, and can be enjoyed by young and old sliced, as a garnish, in drinks, and many other creative [...]

Grow Cacao

Saturday, January 7th, 2012

Introduction Philippines can be a potential producer of cocoa. The climatic conditions and soil characteristics are conducive to growing cocoa. There is presently an increasing interest from local farmers because local and international demand for cocoa products is way beyond the production capacity of the country and world prices have been constantly favorable. With a [...]

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