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Guyabano/Soursop – Information & Production Guide

Friday, March 12th, 2010

Guyabano, guyabano or soursop in English (Anona muricata Linn.) is a small tree about 5 to 7 meters in height. The leaves are alternate, oval in shape, pointed at both ends, smooth and shinning, 7 to 20 centimeters long and with petioles about 5 millimeters long. The flowers are large, yellowish or greenish yellow and [...]

Durian Production Guide

Friday, March 12th, 2010

Introduction
Durian (Durio zibethinus Murr.) is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed. Its leaves are oval or lance-head-shaped and arranged alternately. The upper surface is smooth and glossy. The lower part is covered with scales and hairs. The [...]

Mangosteen – Information & Production Guide

Thursday, March 11th, 2010

MANGOSTEEN (Garcinia mangostana Linn of the family Gutiiferae) is one of the most delicious and best flavored fruits in the world. It is one tropical fruit that is most ready accepted by the Western. It is a seasonal fruit that has a great export market. The editable portion of the mangosteen fruit is 1/3 of [...]

Gabay sa Pagtatanim ng Ampalaya

Thursday, March 11th, 2010

Ito’y maitatanim sa lahat ng dako ng Pilipinas. Ang ampalaya ay mayaman sa kalsiyum, mineral, karbohaydreyt at Bitamina B. May dalawang uri ng ampalaya: ang puti at berde. Ang berde ang karaniwang itinatanim.
Paraan ng Pagtatanim
Magtanim ng 4-5 binhi sa bawat tundos na 5 sentimetrong lalim at 1 ½ hanggang 2 metrong agwat sa hanay ng [...]

Gabay sa Pagtatanim ng Sigarilyas

Monday, March 8th, 2010

Scientific Name: Psophocarpus tetragonolobus (Linn.) DC.
Family: Leguminosae
Ang seguidillas o sigarilyas ay isa rin kilalang gulay dito sa Pilipinas. Ito’y pangmatagalang pananim na nakatutubong mabuti sa lupang tumana. Maitatanim ito mula Abril hanggang Hunyo at mula Setyembre hanggang Disyembre.
Paraan ng Pagtatanim
Ihandang mabuti ang lupa. Magtanim ng 2-4 na buto sa may 3 sentimetrong lalim na butas [...]

Gabay sa Pagtatanim ng Super Peanut

Monday, March 8th, 2010

Uri ng Binhi

Klase
Bilang ng Araw

ICGV 88480
120 araw

ICGV 88392
120 araw

ICGV 88406
120 araw

Lupang Taniman
Mainam na itanim ang mani sa mabuhaghag na lupa tulad ng loam, sandy, silty loam at sandy clay loam.

Mycotoxins in Grain

Wednesday, March 3rd, 2010

1. What are mycotoxins?
Mycotoxins are poisonous chemical compounds produced by certain fungi. There are many such compounds, but only a few of them are regularly found in food and animal feedstuffs such as grains and seeds. Nevertheless, those that do occur in food have great significance in the health of humans and livestock. Since they [...]

Guide for Saba / Cardaba Banana Production

Saturday, September 19th, 2009

In the Philippines, banana is an important crop because 76% of banana supply is used as food while 16% is used as feed. Moreover, banana is now becoming popular as a commercially traded raw material for various food and non-food industrial products.
Regional production statistics from 1994 to 2004 indicate that Cagayan Valley ranked as the [...]

Passionfruit Growing and Cultivation

Sunday, September 13th, 2009

The purple passion fruit is native from southern Brazil through Paraguay to northern Argentina. It has been stated that the yellow form is of unknown origin, or perhaps native to the Amazon region of Brazil, or is a hybrid between P. edulis and P. ligularis. Cytological studies have not borne out the hybrid theory. In [...]

Growing Kamias and Its Many Uses

Thursday, August 20th, 2009

Kamias (Averrhoa bilimbi) is a mall tree growing 5 to 12 meters high. Leaves are pinnate, 20-60 cm long, with hairy rachis and leaflets. Leaflets are opposite, 10 to 17 pairs, oblong, 5 to 10 cm in length. Flowers, about 1.5 cm long, and slightly fragrant. Fruit, green and edible, about 4 cm long, subcylindric [...]

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