Agri-Business
« Previous Entries Next Entries »Making Banana Cake
Friday, September 18th, 2009Ingredients: 4 eggs ¾ cup or 150g caster sugar 2 teaspoons vanilla essence 1 cup or 140g self rising flour, sifted ¼ cup or 50g butter, melted 2 large bananas, mashed ½ cup or 50g chopped glace fruits 1 tin 170g Nestle Cream ½ teaspoon banana essence
How to Make Watermelon Jelly
Thursday, September 17th, 2009Fully ripe watermelons that have a soft red flesh should be used for making jelly. The juice is extracted from the fruit and used to make a jelly, rather than a jam (jams contain pieces of fruit pulp whereas jellies are made from fruit juice). Watermelons contain little natural pectin so pectin has to be [...]
How to make Maja from Squash
Wednesday, September 16th, 2009Squash is a good snack rich in Vitamin A and contains calcium, phosphorus and iron. This becomes attractive snacks for the young when served in different ways. This can be a great idea to start a home based business out of this snacks. SQUASH MAJA Materials: 2 cups boiled squash, mashed 2 cups corn starch [...]
How to Make Soybean Coffee
Thursday, August 20th, 2009Soybean coffee is a coffee made using soy beans and coffee beans. Soy coffee is ideal for people who would like a healthier alternative to regular coffee. It is a recommended substitute for real coffee for consumers with heart ailments.Soy is certified organic. Organic is always better for the environment, the people and for the [...]
Free Agriculture Magazines
Wednesday, August 19th, 2009Yes, it’s true! Free agriculture magazine subscriptions. Egg Industry is published 12 times annually covering the egg industry, worldwide. Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to [...]
How to Make Tapa
Friday, August 7th, 2009Filipinos never tire of tapsilog. Plus, by preparing this from your home, you guarantee freshness and top-quality ingredients compared to the store varieties. This viand can come in several ways —as lunch boxes, sandwiches, frozen bulk purchases, etc.—so you have a number of business options.
How to Make Skinless Longganisa
Friday, August 7th, 2009For Pinoys, this is one comfort food they will never outgrow. Take your cue from the different regions of the country and spice up your longganisa with a variety of flavors, i.e. with vinegar like in Vigan, or with oregano like in Lucban.
How to Make Mushroom Burger
Monday, July 27th, 2009Mushroom burgers have become a welcome alternative for people who love burgers but prefer them to be more healthful. This is because mushrooms are said to be capable of lowering cholesterol levels and to be a good source of minerals, says Lourdes Rivera, meat processing guru and lecturer at the Ultima Entrepinoy Forum Center in [...]
How to make Siopao
Sunday, July 26th, 2009Materials needed: Stainless steel or plastic bowls of different sizes Measuring spoons and cups Spatula Rolling pin Weighing scale Steamer
Starting a Fruit Shake Business
Saturday, July 18th, 2009I. INVESTMENT REQUIREMENTS (All price are in Php based on 2007 market price.) a. Cost of Utensils: 1 pc Fruit slicer 6? (stainless steel) – 278.25 1 pc Can opener – 68.25 1 set Measuring spoon (plastic) – 36.75 1 pc Measuring cup (plastic) – 57.75 1 pc Chopping board (anti-bacterial) – 89.25 3 pcs [...]
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