Agri-Business
« Previous Entries Next Entries »Making Kesong Puti, Pastillas de Leche from Carabao’s Milk
Thursday, September 24th, 20091. Soft White Cheese or “Kesong Puti”
Materials:
Coagulant-rennet, either the commercial or the localy prepared rennet.
fresh carabao’s milk
table salt
casseroles
framed meshwire
tin coagulum scooper – about 12.7 to 15.24 cm length and width should be 3/4 of the diameter of cheese moulds. Both end should have round corners and slightly bended in the [...]
How to make Ice Cream
Thursday, September 24th, 2009Ice cream is a delicious frozen food that is a real treat when it’s homemade. Making ice cream at home can be a fun family project with a job for everyone. If you have a hand cranked or electric ice cream freezer, everyone can enjoy a tasty dessert right from the freezer.
Processing Potato into French Fries
Thursday, September 24th, 2009For home consumption, it’s quite simple; just peel the potato and cut it into desired strips then deep-fry into hot oil. When the color turns golden brown drain fries or put on paper towels to remove excess oil.
How to Make Shawarma (Recipe)
Thursday, September 24th, 2009What is Shawarma?
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle [...]
How to Make Bread and Donut Made of Rice Flour
Thursday, September 24th, 2009Rice can be processed into various forms of pre-mixture to make breads and cookies. The tastes and functions of rice products can be enhanced by adding natural coloring materials. To promote rice consumption, various breads and donuts were made using a mixture of wheat and rice flour. By measuring the level of acceptance in terms [...]
How to Make Tilapia Embutido
Wednesday, September 23rd, 2009Ingredients:
1 kg Tilapia meat
1 bulb garlic, chopped
1/4 kg Carrots, chopped
2 packs bread crumbs
1/4 kg Onion
1 tsp. Black pepper
5 pcs Red bell pepper, chopped
2 pcs Fresh eggs
1/4 kg Potatoes, chopped
3 pcs Hard-boiled eggs
4 tbsp White sugar
1 box Cheese
1 tsp Vetsin
1 box Raisin
1/2 tsp Curing salt
1/4 kg Hotdog
1 tsp Accord powder
2 tbsp Salt
Aluminum foil
How to Make Fish Kikiam
Wednesday, September 23rd, 2009Raw Materials and Ingredients:
3/4 kilo tilapia meat
1 pc Egg, well beaten
1/2 cup chopped singkamas
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup flour
1-1/2 tsp Nguyong powder
1/2 tsp Pepper
1-1/2 tsp Salt
Taupee wrapper
How to Make Puto and Kutsinta
Tuesday, September 22nd, 2009PUTO Recipe
These all time favorite Filipino delicacies can be eaten as snacks or as a breakfast, both paired with a cup of hot chocolate or coffee. Making and selling puto and kutsinta are hit business opportunities because:
they are ridiculously easy to make
they require very little capital
you can mark them up to as high as 300%
and [...]
How to Make Puto Seko
Tuesday, September 22nd, 2009
Puto Seko Recipe #1
Ingredients:
1 cup butter, softened
1 cup white sugar
3 eggs
4 cups cornstarch
1 tsp. cream of tartar
1 tsp. baking powder
Growing Guapple
Sunday, September 20th, 2009Guapple is a non-seasonal or everbearing variety with an extra large size fruit which attracts some people from Negros province. It weighs an average of 400 to 1,000 grams per fruit. It produces thick and white-freshed fruit but with bland taste. However, this variety is crispy in flesh texture.
The tree excels most other fruit trees [...]
