Agri-Business
« Previous EntriesKalabasa Production Guide (Tagalog)
Tuesday, March 9th, 2010Scientific Name: Cucurbita maxima Duch..
Family: Cucurbitaceae
English: Squash
Tagalog: Kalabasa
Ang kalabasa ay kilalang gulay na mayaman sa bitamina A, mineral, posporus at kalsiyum.
Mag uri:
Pantag-araw – White Bush Scallop o Patty Pan, Yellow Bush Scallop o Golden Custard, Yellow Crookneck, Yellow Straightneck, Casera, Cocozelle, Zuchine.
Pantaglamig – Table Queen, Des Maines, Butter nut, Turban, Marblehead
Ang mga uring [...]
Gabay sa Pagtatanim ng Sigarilyas
Monday, March 8th, 2010Scientific Name: Psophocarpus tetragonolobus (Linn.) DC.
Family: Leguminosae
Ang seguidillas o sigarilyas ay isa rin kilalang gulay dito sa Pilipinas. Ito’y pangmatagalang pananim na nakatutubong mabuti sa lupang tumana. Maitatanim ito mula Abril hanggang Hunyo at mula Setyembre hanggang Disyembre.
Paraan ng Pagtatanim
Ihandang mabuti ang lupa. Magtanim ng 2-4 na buto sa may 3 sentimetrong lalim na butas [...]
Gabay sa Pagtatanim ng Super Peanut
Monday, March 8th, 2010Uri ng Binhi
Klase
Bilang ng Araw
ICGV 88480
120 araw
ICGV 88392
120 araw
ICGV 88406
120 araw
Lupang Taniman
Mainam na itanim ang mani sa mabuhaghag na lupa tulad ng loam, sandy, silty loam at sandy clay loam.
A Hobby Goes Big Time
Sunday, March 7th, 2010MANILA, Philippines – Fe Mejia-Vidal started her now popular CBN Bonuan Boneless Bangus products 14 years ago with only 20 pieces of bangus (milkfish) and P500 capital. CBN are the initials of the names of her three children.
At the start, people knew about her products only by word-of-mouth, but over the [...]
How to make Home-made Ham
Tuesday, February 16th, 2010Ham is easy to prepare. You can even make a Chinese style ham and the quick-cured ham without using costly equipment.
Chinese-style ham. You will need 2 pieces of pork legs weighing 5 kg each. Trim the legs but do not cut off the feet. Prepare the following pumping pickle ingredients.
boiled water 1 – cup
saturated salt [...]
How to make Charcoal (Bricks) Briquettes
Sunday, February 14th, 2010Charcoal made out of the modified pit method can be used in making charcoal briquettes. Charcoal briquettes are charcoal dust compactly massed by a binder of either cassava flour, corn or sweet potato starch.
As fuel, charcoal briquettes have higher heating value than wood or plain charcoal. They are almost smokeless when burning and give off [...]
Making Kesong Puti, Pastillas de Leche from Carabao’s Milk
Thursday, September 24th, 20091. Soft White Cheese or “Kesong Puti”
Materials:
Coagulant-rennet, either the commercial or the localy prepared rennet.
fresh carabao’s milk
table salt
casseroles
framed meshwire
tin coagulum scooper – about 12.7 to 15.24 cm length and width should be 3/4 of the diameter of cheese moulds. Both end should have round corners and slightly bended in the [...]
How to make Ice Cream
Thursday, September 24th, 2009Ice cream is a delicious frozen food that is a real treat when it’s homemade. Making ice cream at home can be a fun family project with a job for everyone. If you have a hand cranked or electric ice cream freezer, everyone can enjoy a tasty dessert right from the freezer.
Processing Potato into French Fries
Thursday, September 24th, 2009For home consumption, it’s quite simple; just peel the potato and cut it into desired strips then deep-fry into hot oil. When the color turns golden brown drain fries or put on paper towels to remove excess oil.
How to Make Shawarma (Recipe)
Thursday, September 24th, 2009What is Shawarma?
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey, rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle [...]
