Agri-Business
« Previous EntriesGuyabano/Soursop – Information & Production Guide
Friday, March 12th, 2010Guyabano, guyabano or soursop in English (Anona muricata Linn.) is a small tree about 5 to 7 meters in height. The leaves are alternate, oval in shape, pointed at both ends, smooth and shinning, 7 to 20 centimeters long and with petioles about 5 millimeters long. The flowers are large, yellowish or greenish yellow and [...]
Durian Production Guide
Friday, March 12th, 2010Introduction Durian (Durio zibethinus Murr.) is a distinctive Asian fruit. The tree reaches a height of 40 meters. Its bark is red-brown and peels off regularly. The trunk is buttressed. Its leaves are oval or lance-head-shaped and arranged alternately. The upper surface is smooth and glossy. The lower part is covered with scales and hairs. [...]
Mangosteen – Information & Production Guide
Thursday, March 11th, 2010MANGOSTEEN (Garcinia mangostana Linn of the family Gutiiferae) is one of the most delicious and best flavored fruits in the world. It is one tropical fruit that is most ready accepted by the Western. It is a seasonal fruit that has a great export market. The editable portion of the mangosteen fruit is 1/3 of [...]
Gabay sa Pagtatanim ng Ampalaya
Thursday, March 11th, 2010Ito’y maitatanim sa lahat ng dako ng Pilipinas. Ang ampalaya ay mayaman sa kalsiyum, mineral, karbohaydreyt at Bitamina B. May dalawang uri ng ampalaya: ang puti at berde. Ang berde ang karaniwang itinatanim. Paraan ng Pagtatanim Magtanim ng 4-5 binhi sa bawat tundos na 5 sentimetrong lalim at 1 ½ hanggang 2 metrong agwat sa [...]
Kalabasa Production Guide (Tagalog)
Tuesday, March 9th, 2010Scientific Name: Cucurbita maxima Duch.. Family: Cucurbitaceae English: Squash Tagalog: Kalabasa Ang kalabasa ay kilalang gulay na mayaman sa bitamina A, mineral, posporus at kalsiyum. Mag uri: Pantag-araw – White Bush Scallop o Patty Pan, Yellow Bush Scallop o Golden Custard, Yellow Crookneck, Yellow Straightneck, Casera, Cocozelle, Zuchine. Pantaglamig – Table Queen, Des Maines, Butter [...]
Gabay sa Pagtatanim ng Sigarilyas
Monday, March 8th, 2010Scientific Name: Psophocarpus tetragonolobus (Linn.) DC. Family: Leguminosae Ang seguidillas o sigarilyas ay isa rin kilalang gulay dito sa Pilipinas. Ito’y pangmatagalang pananim na nakatutubong mabuti sa lupang tumana. Maitatanim ito mula Abril hanggang Hunyo at mula Setyembre hanggang Disyembre. Paraan ng Pagtatanim Ihandang mabuti ang lupa. Magtanim ng 2-4 na buto sa may 3 [...]
Gabay sa Pagtatanim ng Super Peanut
Monday, March 8th, 2010Uri ng Binhi Klase Bilang ng Araw ICGV 88480 120 araw ICGV 88392 120 araw ICGV 88406 120 araw Lupang Taniman Mainam na itanim ang mani sa mabuhaghag na lupa tulad ng loam, sandy, silty loam at sandy clay loam.
A Hobby Goes Big Time
Sunday, March 7th, 2010MANILA, Philippines – Fe Mejia-Vidal started her now popular CBN Bonuan Boneless Bangus products 14 years ago with only 20 pieces of bangus (milkfish) and P500 capital. CBN are the initials of the names of her three children. At the start, people knew about her products only by word-of-mouth, but over the years, her fame [...]
How to make Home-made Ham
Tuesday, February 16th, 2010Ham is easy to prepare. You can even make a Chinese style ham and the quick-cured ham without using costly equipment. Chinese-style ham. You will need 2 pieces of pork legs weighing 5 kg each. Trim the legs but do not cut off the feet. Prepare the following pumping pickle ingredients. boiled water 1 – [...]
How to make Charcoal (Bricks) Briquettes
Sunday, February 14th, 2010Charcoal made out of the modified pit method can be used in making charcoal briquettes. Charcoal briquettes are charcoal dust compactly massed by a binder of either cassava flour, corn or sweet potato starch. As fuel, charcoal briquettes have higher heating value than wood or plain charcoal. They are almost smokeless when burning and give [...]
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