Archive for January, 2008
Oyster or Talaba Culture
Thursday, January 31st, 2008Oyster culture in the Philippines began at Hinigaran, Negros Occidental, in 1921. Oyster or talaba is a popular bivalve delicacy because of its excellent flavor and taste. It is mostly marketed in the shell as freshly-shucked meat. Some salted oyster or bagoong are made during peak harvest season. It is rich in vitamins, minerals, proteins [...]
How to make Fish Balls
Thursday, January 31st, 2008RAW MATERIALS : fresh fish – any of the following species: kalaso, dalagang bukid, labahita, shark, bidbid, torsillo and bisugo
Grouper or Lapu-Lapu Culture
Thursday, January 31st, 2008Grouper or Lapu-Lapu Culture (Epinephelus spp.) Locally known as lapu-lapu, grouper has been cultured in ponds and cages in Southeast Asia for more than a decade. It is one of them most expensive fish in the market and is valued because of its texture and taste as well as its great potential in the [...]
